Qualifications: Experienced chef with an international maritime and gastronomy background
Experience: Combining his maritime and culinary experience with a passion for blue cruising, Osman has worked on international routes and creates memorable flavours with discipline and creativity. For him, cooking is not merely a profession, but a true passion. “My passion for the sea began in childhood and gradually merged with my love of cooking. Today, on every route and in every dish, I bring the same care and passion to creating an unforgettable experience for our guests.”
Languages: Turkish, English, Russian, Arabic
Expertise: World cuisine, blue-cruise catering and creative onboard guest dining
